Vitamin C Series
Ascorbic Acid， Sodium Ascorbate， Calcium Ascorbate
Ascorbic Acid
Descriptions:
The structure of vitamin C is similar to glucose, and it is a kind of polyhydroxyl compound. Two adjacent enol hydroxyl groups on the 2nd and 3rd position in its molecule can easily dissociate and release H+, so it has the nature of acid, also known as ascorbic acid.Vitamin C is a water-soluble vitamin that the human body cannot synthesize on its own. It mainly comes from fresh vegetables and fruits.
Functions:
1. Vitamin C prevents iron deficiency anemia
2. The antioxidant effect of vitamin C
3. Vitamin C is involved in collagen synthesis
4. Vitamin C for antibodies and collagen formation, tissue repair (including some REDOX function, metabolism of phenylalanine, tyrosine, folic acid, iron, carbohydrate, fat, protein synthesis, maintain immune function, hydroxyl serotonin, full blood vessels, promote the heme iron absorption and so on necessary, at the same time also has antioxidant, vitamin C fight free radicals, inhibit the formation of tyrosinase, so as to achieve whitening, pale spot effect
Sodium Ascorbate
Descriptions:
Sodium ascorbate can be used in vitamin C supplement, the effect is the same as ascorbic acid, but because it is sodium salt, so the performance is more stable, at the same time no longer have the strong acid of vitamin C, can be taken with a variety of drugs, better than vitamin C.
Applications:
1. Antioxidants used in meat and other foods
2. It can be used as food nutrition fortifier
3. It can also be used as a color protectant and an antioxidant
Calcium Ascorbate
Descriptions:
Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether.
Applications:
1. Antioxidants, nutrition additives, preservatives
2. Calcium ascorbate added to food does not change the taste of the original food, can supplement the easily absorbed calcium in food
3. Calcium ascorbate is mainly used as food antioxidant, can be used in soup, soup food
