Vitamin E(Natural)

Mixed Tocopherols, D-Alpha-Tocopherol, D-Alpha Tocopheryl Acetate, D-Alpha Tocopheryl Succinate, TPGS

Vitamin E

Descriptions:

Vitamin E is a fat-soluble vitamin whose hydrolyzed product is tocopherol, which is one of the most important antioxidants. Soluble in fat and ethanol and other organic solvents, insoluble in water, stable to heat, acid, unstable to alkali, sensitive to oxygen, not sensitive to heat, but Fried vitamin E activity significantly reduced.

Functions:

1. Delay aging, effectively reduce the generation of wrinkles, and maintain youthful appearance

2. Reduce oxygen consumption of cells, make people have more endurance, help reduce leg cramps and hand and foot stiffness

3. Anti-oxidation protects body cells from free radical toxicity

4. Improve lipid metabolism and prevent atherosclerosis

5. Prevent cancer and effectively inhibit tumor growth; Prevention of multiple chronic diseases; Prevention of inflammatory skin disease, alopecia; Prevent hemolytic anemia, protect red blood cells so that it is not easy to rupture; Prevention and treatment of thyroid diseases; Improve blood circulation, protect tissue, lower cholesterol, prevent hypertension

6. Vitamin E is a very important vasodilator and anticoagulant. Prevention and treatment of varicose veins; Prevent blood coagulation, reduce the production of striped tissue

7. Strengthen liver cell membrane, protect alveolar cells, and reduce the chance of lung and respiratory system infection

8. Protect skin from UV and pollution, reduce scar and pigment deposition; Accelerate wound healing

9. Promote the secretion of sex hormones and increase the sperm motility and number of men; Make female female hormone concentration increases, improve fertility, prevent abortion

10 Vitamin E can inhibit the eye lens of the lipid peroxide reaction, make the end of a little blood vessels dilate, improve blood circulation, prevent the occurrence and development of myopia

Mixed Tocopherols

Descriptions:  

Mixed tocopherol is a mixture of alpha, beta, ϒ, the delta. It contains materials obtained from food plants by appropriate physical means. As an antioxidant, it is widely used in dietary supplements and food industry.

Applications:

1. Microcapsule powder is used to stabilize oil and fatty food and Fried food as an antioxidant and nutritional enhancement

2. Spray dry powder for the antioxidant and nutrient enhancement of dry food and water cooler food

D-Alpha-Tocopherol

Descriptions:

D-alpha-tocopherol is a clear, deep amber, thick, oily substance with a mild taste and odor. Tocopherol, the active ingredient, is a natural plant source derived from edible vegetable oil through appropriate physical and chemical processes. It is widely used in dietary supplements and the food industry. D-alpha-tocopherol is the most active.

D-Alpha Tocopheryl Acetate

Descriptions:

D-Alpha Tocopheryl Acetate is a clear, deep amber, thick, oily substance with a mild taste and odor. D-Alpha Tocopheryl Acetate, the active ingredient, is a natural plant source derived from edible vegetable oil through appropriate physical and chemical processes. It is widely used in dietary supplements and the food industry.

Applications:

1. Oil is used in soft capsule or stabilizing oil, fatty food and Fried food as antioxidant or nutrient enhancement

2. Spray dry powder is used for nutrient enhancement of water-soluble dry food and water dispenser food

D-Alpha Tocopheryl Succinate

Descriptions:

D-alpha tocopherol succinate is a white or white-like crystalline powder with a slight or no odor or taste. The active ingredient, vitamin E succinate, is a natural source, i.e., from edible vegetable oils, and is produced by appropriate physical and chemical methods. It is used in dietary supplements. It is also widely used in the food and pharmaceutical industries as vitamin E.

Applications:

1. Crystal powder 1210 is used for nutrient enhancement of hard capsule and dry food

2. Granulated powder 1185 is used for fortification of food such as tablet

TPGS

Descriptions:

D-alpha-tocophenolic acid polyethylene glycol 1000 succinic acid (TPGS) is a pale yellow to yellow waxy solid. The active ingredient, vitamin E succinate, is a natural source, i.e., from edible vegetable oil, and is produced by appropriate physical and chemical methods. It is a derivative of water-soluble vitamin E, which can directly improve the bioavailability of insoluble drugs.

Applications: