Vitamin B1

Thiamine Mononitrate, Thiamine Hydrochloride 

Thiamine Mononitrate

Descriptions:

Thiamine mononitrate is white or white-like powder or crystalline powder, slightly smelly, slightly soluble in water, slightly soluble in ethanol or chloroform. It can be used as feed additives, food additives and pharmaceutical raw materials.

Clinical applications:

1. Vitamin B1 participates in the formation of coenzymes in the body, and maintains glucose metabolism and functions of the nervous and digestive systems.

2. It is mainly used for prevention and treatment of vitamin B1 deficiency -- beriberi, as well as auxiliary treatment of various diseases, such as neuritis, myocarditis, indigestion and other diseases. In recent years, with the continuous development of clinical pharmacology research, it has been found that vitamin B1 has many new USES and has certain therapeutic effects on other diseases.

3. It has the function of maintaining normal glucose metabolism and nerve conduction and is used for vitamin B1 deficiency.

Non-medical applications:

1.One of the indispensable components in the compound feed can promote the growth and development of young animals.

2. As a nutrient supplement, slightly soluble in water and relatively stable to alkalinity, it is more stable than thiamine hydrochloride in food reinforcement, and can be used in rice, noodles, cakes, soy sauce, etc.

3. As a food additive, trace amount is used in all kinds of sports drinks to supplement the vitamin B1 required by human body.       

Thiamine  Hydrochloride

Descriptions:

Thiamine hydrochloride is white crystal or crystalline powder, has a weak special odor, taste slightly bitter, dry products in the air quickly absorbed water;Soluble in water, slightly less soluble in ethanol, insoluble in ethyl ether or benzene.It can be used as feed additives, food additives and pharmaceutical raw materials.

Clinical applications:

1. For prevention and treatment of vitamin B1 deficiency, beriberi or Wemicke's encephalopathy caused by it, as well as auxiliary treatment of peripheral neuritis and indigestion.

2. Supplement with vitamin B1.

1) Burn, fever and long-term chronic infection.

2) Patients with malabsorption syndrome with hepatobiliary diseases (e.g., wine toon poisoning with cirrhosis), intestinal diseases (e.g., celiac disease, tropical stomatitis diarrhea, persistent diarrhea, crohn's disease, ileectomy), postgastrectomy, hyperthyroidism, and hemodialysis.

3) Malnutrition or heavy manual labor caused by parenteral nutrition or insufficient intake.

4) Pregnant and nursing women.

3. For hereditary enzyme defect diseases, such as subacute necrotizing encephalopathy (Leigh's disease), Maple syrup urine disease, lactic acidosis and intermittent cerebellar ataxia, a large amount of vitamin B1 can improve the symptoms caused by it.

Non-medical applications:

1. Used as a nutritional supplement.

2. As a food additive, trace amount is used in all kinds of sports drinks to supplement vitamin B1 required by human body.