L-Serine

L-Serine

Descriptions:

L-Serine is white crystalline or crystalline powder, slightly sweet, soluble in water and formic acid, insoluble in ethanol and ether. L-Serine can be obtained from soy, wine starter, dairy products, eggs, fish, milk albumin, legumes, meat, nuts, seafood, seeds, whey, and whole grains. If necessary, the body synthesizes L-serine from glycine.

Functions:

1.       L-Serine plays a role in the metabolism of fats and fatty acids and in muscle growth because it helps in the production of immune haemagglutinin and antibodies, and is also needed to maintain a healthy immune system

2.       L-Serine plays a role in cell membrane manufacturing, muscle tissue and the synthesis of the sheath that surrounds nerve cells

3.       Precursors of synthesis of purine, thymine and choline

4.       L-Serine Hydroxyl Phosphorylation can produce important physiological functions of phosphoserine, is one of the main components of phospholipid

5.       It has the function of stabilizing the pH value of eye drops and has no stimulation after eye drops

Applications:

1. For pharmaceutical raw materials

L-Serine is widely used in the preparation of third-generation compound amino acid infusion and nutritional supplements, and in the synthesis of various silk amino acid derivatives, such as cardiovascular, anti-cancer, AIDS drugs and protective amino acids used in genetic engineering

2. For food

L-Serine is used in sports drinks, amino acid diet drinks and so on

3. For feed

L-Serine is used in animal feed to promote animal growth and development

4. For cosmetics

L-Serine is one of the important natural moisturizing factors (NMF), the primary role of the cuticle