L-Lysine Series

L-Lysine, L-Lysine Hydrochloride

L-Lysine

Descriptions:

L-Lysine is white or nearly white free-flowing crystalline powder; Almost odorless. Soluble in water and formic acid, but insoluble in ethanol and ether.

Applications:

1. Used in the food industry. L-Lysine is one of the important components of protein, one of the eight amino acids which cannot be synthesized by human body, and is an excellent food fortifier. Because the food is short of lysine, so it is also called "the first essential amino acid". Adding L-lysine to drinks, rice, flour, canned food and other foods can improve the utilization rate of protein, so as to greatly enhance the nutrition of food, play a role in promoting growth and development, increase appetite, reduce disease, enhance physical fitness, used in canned food has the function of deodorization and preservation

2. Used in the pharmaceutical industry. L-Lysine can be used to prepare compound amino acid infusion. L-Lysine can be made into a nutritional supplement with various vitamins and glucose, which is easily absorbed by gastrointestinal tract after oral administration. L-Lysine can also improve the performance of some drugs, improve the efficacy

3.It is an essential component of animal and poultry body nutrition. It has the function of strengthening appetite of livestock and poultry, improving disease resistance ability, promoting trauma cure, improving meat quality, and enhancing gastric juice secretion. It is a necessary material for synthesizing brain nerve, germ cell, protein and hemoglobin.

L-Lysine Hydrochloride

Descriptions:

L-Lysine hydrochloride is a chemical, C6H15ClN2O2, molecular weight 182.65, white or nearly white free flowing crystalline powder. L-Lysine is one of the most important amino acids. Amino acid industry has become an industry with considerable scale and importance. L-Lysine is mainly used in food, medicine and feed. L-Lysine hydrochloride is commonly used in foods because it is more stable than lysine.