L-Leucine

L-Leucine

Descriptions:

L-Leucine is white glossy hexahedral crystal or white crystalline powder. Slightly bitter. Sublimation at 145-148℃.Melting point 293-295℃ (decomposition).In the presence of hydrocarbons, it is stable in aqueous solution of inorganic acids. Each gram is soluble in 40ml water and about 100ml acetic acid. Slightly soluble in ethanol, soluble in dilute hydrochloric acid and alkaline hydroxide and carbonate solutions. Insoluble in ether.

Applications:

Nutrition supplement is necessary for normal growth of infants and adults to maintain normal nitrogen balance. Generally used in bread, flour products. Preparation of amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promoter. It can be used as spice to improve the flavor of food.