L-Carnitine

L-Carnitine

Descriptions:

L-Carnitine, also known as l-carnitine or transliterated carnitine, is a white lens or white transparent powder. L-Carnitine is easy to absorb moisture, good stability can be placed in pH3 ~ 6 solution for more than 1 year, can withstand more than 200℃ high temperature and has a good water soluble and water absorption. At present, L-Carnitine has been used in the fields of medicine, health care and food, and has been regulated by Switzerland, France, the United States and the world health organization as a statutory multi-purpose nutrient. According to the health standard of food additive gb2760-1996, L-carnitine L-tartrate is the food nutrient fortifier, which can be used in chewing tablet, liquid, capsule, milk powder and milk beverage. And can be used as one of the main components of diet nutrition food.