Vitamin E/D-Alpha Tocopheryl Succinate

D-Alpha Tocopheryl Succinate

Vitamin E

Descriptions:

Vitamin E is a fat-soluble vitamin whose hydrolyzed product is tocopherol, which is one of the most important antioxidants. Soluble in fat and ethanol and other organic solvents, insoluble in water, stable to heat, acid, unstable to alkali, sensitive to oxygen, not sensitive to heat, but Fried vitamin E activity significantly reduced.

Functions:

1. Delay aging, effectively reduce the generation of wrinkles, and maintain youthful appearance

2. Reduce oxygen consumption of cells, make people have more endurance, help reduce leg cramps and hand and foot stiffness

3. Anti-oxidation protects body cells from free radical toxicity

4. Improve lipid metabolism and prevent atherosclerosis

5. Prevent cancer and effectively inhibit tumor growth; Prevention of multiple chronic diseases; Prevention of inflammatory skin disease, alopecia; Prevent hemolytic anemia, protect red blood cells so that it is not easy to rupture; Prevention and treatment of thyroid diseases; Improve blood circulation, protect tissue, lower cholesterol, prevent hypertension

6. Vitamin E is a very important vasodilator and anticoagulant. Prevention and treatment of varicose veins; Prevent blood coagulation, reduce the production of striped tissue

7. Strengthen liver cell membrane, protect alveolar cells, and reduce the chance of lung and respiratory system infection

8. Protect skin from UV and pollution, reduce scar and pigment deposition; Accelerate wound healing

9. Promote the secretion of sex hormones and increase the sperm motility and number of men; Make female female hormone concentration increases, improve fertility, prevent abortion

10 Vitamin E can inhibit the eye lens of the lipid peroxide reaction, make the end of a little blood vessels dilate, improve blood circulation, prevent the occurrence and development of myopia

D-Alpha Tocopheryl Succinate

Descriptions:

D-alpha tocopherol succinate is a white or white-like crystalline powder with a slight or no odor or taste. The active ingredient, vitamin E succinate, is a natural source, i.e., from edible vegetable oils, and is produced by appropriate physical and chemical methods. It is used in dietary supplements. It is also widely used in the food and pharmaceutical industries as vitamin E.

Applications:

1. Crystal powder 1210 is used for nutrient enhancement of hard capsule and dry food

2. Granulated powder 1185 is used for fortification of food such as tablet